Tamarindensamenpolysacchariden in English with …

English. A method for producing a beer-taste alcoholic beverage in which a sparkling alcoholic beverage is obtained by producing a pre-fermentation liquid from a carbon source-containing syrup, a nitrogen source, hops, and water as raw materials and fermenting the pre-fermentation liquid using yeast; characterised in that : the pre-fermentation liquid further comprises as raw materials ...

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